|Chilled Monkey Brains.|
Well, this time as I entered the restaurant, a wave of nostalgia hit me, or should I say, my nose!
To start it off, I got an appetizer.
|Spinach Samosa: It is a pastry. It tasted very good, and thats because I like Spinach.|
I also got:
|Naam Bread: It has a very distinctive taste. I held on to some of it to dip in the mint sauce and the korma sauce.|
And for the main course:
|Tandoori Chicken with mint sauce. Now this was very, very good! |
Honestly it was not as good as the one in England, but this is as good as it gets here!
|Lamb Korma: I'm not a big fan of lamb, but this sauce is very over powering|
and it just taste as if you were eating anything else. The sauce was excellent!
And for dessert, thats right you guessed it:
Chilled Monkey Brains
|Jaggery Dosa: It's a golden crepe smothered with |
warm sugar cane, with roasted nuts and vanilla icecream!
As you can see, there was no Eye ball soup, Snake surprise or, unfortunately, no Chilled Monkey Brains. So if you ever have an opportunity, go ahead and try it! You won't regret it! There was also a nice live performance on a stage. A man kept saying KALIMA and actually pulled out the heart of another person. Amazingly, the other person was still alive and was able to eat his Chicken Korma with skipping a beat!